I am currently hanging out in Denver, CO. Yesterday (Monday) morning I delivered a new model of snow removal truck to the airport here for a demonstration. I will be picking up again this afternoon to haul it back to the factory.
It has been nice and warm here, the locals complaining about it being too hot with temps in the upper 80s. Feels just about right to me.
Lately I have been getting tired of eating in truck stops, and eating in my truck has been limited to what I could do with just a microwave (or cold sandwiches), so I picked up an electric skillet, crock pot, and a small electric pot that can do everything from simmering and boiling to deep frying.
Armed with these few items I think I can cook just about anything I like right in the truck. I picked up a few supplies and tonight will make my first attempt at real cooking in the truck. I am thinking something simple like goulash.
I also picked up a t-bone which I will grill in the electric skillet.
While I won't be able to any really complex cooking, I think I can cook up some chili, stews, beef roast, pasta, etc. It will save me money over eating in the truck stops, and will allow me to eat better, fresher foods (assuming I don't burn down the truck LOL). Besides, I kind of miss cooking for myself, which is something I have always enjoyed.
Now I just have to figure out where to store the equipment.