A bunch of useless crap
Published on December 8, 2008 By MasonM In Blogging

I have always had certain issues with Christian dogma and in recent years it has become more bothersome to me. Of late I have been studying Judaism, Jewish traditions, and Jewish culture. During my studies the reasons for my issues starting becoming more and more clear to me. My heart has always been Jewish, it's just taken a while for my head to catch up. I directed my studies toward eventual conversion. This is a deeply personal thing to me and is between G-d and myself, and I state in no uncertain terms that this is not an invitation for religious debate, so just don't.

As part of my studies I adopted a Jewish diet about 10 days ago. I won't say it's kosher because in reality keeping kosher on the road, eating in truck stops, is nearly impossible. But I have done as best I can given the situation. I have avoided under cooked meats, pork ,shellfish, and the mixing of dairy and meats. The latter has proven a bit more tricky than I had thought. It's the little things like remembering to order toast without butter, or making sure to use non-dairy coffee creamer (or none at all). It really does require a bit of thought (which may actually be the whole point).

I bring all of this up simply because I have discovered that over the course of the past 10 days the dietary change has had a very unexpected effect. My IBS symptoms, which had been really flared up due to stress, have quieted down. While it's hardly a pleasant topic, everyone has a bowel and everyone has the related bodily functions. The past few days mine have been as close to what is considered "normal" as they have been in a good many years.

The best explaination for this side effect is most likely cutting out the mixing the dairy and meats. Both can be difficult to digest and having them both together may simply over tax the digestive system, at least for me. It coiuld also be the cutting out of pork from my diet. I had never realized just how much pork I actually ate in a week. Mostly breakfast foods, but it was quite a lot.

So despite all of the gloom and doom going on in my life at the moment there is a little good too. I'll take what I can get.

 


Comments
on Dec 08, 2008

Mozel Tov,  Mason!  I agree with your assumptions about a Jewsish diet.  I think the point is in the  discipline of the observances and the mindfulness needed to keep your practices in place and alive.

I am mostly a vegetarian.  In terms of meats I only eat a small amount of tuna or salmon per week and an occasional turkey breast sandwich. We try to buy only pareve or kosher products, but being in a relatively small southwestern town, its sometimes a challenge. 

As to Judaism, if I can be of any help at all in your studies, please feel free to write to me at harveyhilbert@yahoo.com  As you may know I teach Adult Jewish studies at our Temple. Many of my students are people interested in becoming Jewish.

 

Be well.

 

 

 

on Dec 08, 2008

When I lived in Florida every year at passover I would cook for this family's celebration. Well, she cooked everything, because it was kosher. I warmed it up, served and cleared. It was the first time I was introduced to the details of the Jewish life. It was fascinating to me.

I ended up doing it every year for them and was able to watch the passover ceremony. I even did a few other kind of parties. Good luck to you. You can't go wrong when you follow your heart.

on Dec 08, 2008

I think the key is to explore and find peace, comfort and joy. When those things cease to bring the expected results, continue the search.

I hope these things bring you peace and happiness, Mason.

There is however one warning: No Cholent (Hamin) before a long road trip.

Drive safely.

DrJ

on Dec 09, 2008

Hey MasonM,

One thing that I have come to learn is that chicken and Turkey are exempt from the meat and dairy.

I have studied a bit about why meat (red meat) and dairy could be healthful.  I am not a gastrointestinal expert but I have learned something interesting about the human body. 

When a person eats a combination of meat and dairy two things can transpire.  At the end of the stomach there is a little valve. That valve will open allowing a little of the stomach mixture through.  In a sense this is to do an analysis on the foods being digested to determine if they need to stay in the stomach or if it is ready to move the digested mixture to the small intestine.

Dairy digests much quicker than meat and needs little acid (partially due to the pre-existing lactic acid?) to digest in the stomach however red meat requires a significantly higher amount of acid as well as digesting time in the stomach. 

If the dairy is the part that is analyzed then the meat could be released into the small intestine pre-maturely.  The opposite can happen increasing the potential of the dairy to ferment as a result of an increased duration in the stomach.  Either of these two previously mentioned scenarios can lead to IBS. 

This can also happen when you combine fruits and vegetables.

Some food for thought (pun intended).

My wife and I are in a similar situation as Sodaiho and yourself.  We aren't in a prominent Jewish community where we have easy access to Kosher foods (although I have access to all the Kosher chocolates I want hehe).  We simply do the best we can and be attentive. 

 

on Dec 09, 2008

Good news: Coors is kosher!

on Dec 09, 2008

Coors is kosher!

its brewed a mile chai?

 

on Dec 09, 2008

I hope it brings you comfort in the days ahead Mason.

Shalom.