This sounds good,  econonical,  and yummy.

I do this only with white rice,  think brown rice would be healthier,  and I add a little fresh tomato,  onetime had little shrimp in it,  love scrambled eggs in it,  also sauted green peppers and onions.  The black beans that you use are healthy also.  I've discovered like you that the carrot shavings are really good!  The only black beans I've had were in soups.  Don't know what they'd taste like this way,  what are they like for taste? 

Thanks. Black beans are pretty good, it's kind of hard to describe a flavor ya know. Just try some. Very healthy and loaded with protein.

I don't use white rice much as there's very little (pretty much none) nutritional value in it. Brown rice is far more nutritious and I think the flavor is far better.