Earlier I hopped on the bent and rode to the grocery store to pick up some supplies for the next few days. While wandering the store I was trying to decide what I wanted to cook for tonight's dinner. I wandered down an aisle and without even really making a decision starting putting tomato sauce, tomato paste, and a few other items in the cart and then suddenly decided to make some chili as I hadn't made any in a while.
I do love a good chili, and am especially fond of my own. I make it the way that I like it. I like a chili that has a really good, rich, complex flavor and that is hot enough to make your forehead sweat when you eat it. Some people just dump a bunch of chili powder into a pot with some beans, meat, and tomato sauce and call that chili. Yuck.
I don't give up my chili recipe, but suffice it to say that there are several different kinds of peppers involved as well as several other spices that go along with all of the other ingredients. I have received many compliments on my chili over the years. People really seem to like it. I know I do.
It's all on the stove now simmering away and starting to smell really good. I'm really looking forward to dinner. I'm especially looking forward to lunch tomorrow as the chili is always even better after it's sat in the fridge over night.