A bunch of useless crap
Published on April 27, 2008 By MasonM In Humor


Comments (Page 1)
on Apr 27, 2008

Black with brown sugar

on Apr 27, 2008

Awww...  I would usually say black but bot are soooooo cute!

on Apr 27, 2008

Awww...  I would usually say black but both are soooooo cute!

on Apr 27, 2008

Dang!  Double post.

on Apr 27, 2008

with cream and sugar,  and a little cocoa

on Apr 27, 2008

Black and bitter.

On rare instances a bit of milk.

~Zoo

on Apr 27, 2008
On rare instances a bit of milk.


Mmmmm.... macchiato...espresso kissed with a bit of milk foam. Perfect coffee!   
on Apr 27, 2008
Aww, cute! I freaking hate cats but kitties are so adorable.

I like my coffee with milk or liquid creamer and 2 packets of Splenda!

Even better, a tiny bit of almond extract and a shake of spicy hot cocoa powder mixed in the grounds before brewing (gourmet coffee on the cheap!).
on Apr 27, 2008

I like my coffee with some splatter of condensed milk, a splash of low fat milk, and a dash of sugar...very creamy!

 

But those two cuppas are so adorable!

on Apr 27, 2008
Even better, a tiny bit of almond extract and a shake of spicy hot cocoa powder mixed in the grounds before brewing (gourmet coffee on the cheap!).


Oooohhhh... Fresh ground cinnamon with the ground coffee then whipped cream topped with shaved dark chocolate on top of the brewed coffee. Mmmmmm....

I like my coffee with some splatter of condensed milk, a splash of low fat milk, and a dash of sugar...very creamy!


Strong coffee and condensed sweetened milk...yum! Vietnamese coffee!
on Apr 27, 2008
I'm a pretty simple coffee drinker myself. I prefer dark roasts, preferably freshly ground, with just some sugar and non-dairy creamer.
on Apr 27, 2008

Two Packs of Splenda and a little cream:)  

on Apr 30, 2008
I'm a pretty simple coffee drinker myself. I prefer dark roasts, preferably freshly ground, with just some sugar and non-dairy creamer.


That's me for the most part as well. On rare occasions I'll mix hot cocoa mix in for a nice mocha.
on Apr 30, 2008
Title should read: How do you like your Chinese coffee?
on May 02, 2008
That's me for the most part as well. On rare occasions I'll mix hot cocoa mix in for a nice mocha.


Never tried that.